Sweet Week

Many of the city’s best bakeries, scoop shops, chocolatiers and pastry chefs are excited to create treats never before made or sold, with creative flavors that will knock your socks off! We hope you join us and support our craft this September for Sweet Week – it’s easy! Just head to a participating sweet shop, pick out a treat, pay 5 bucks, share and enjoy!


FBicon2 RSVP via Facebook

instagramlogo #sweetweekseattle

emailicon2 hellosweetweek@gmail.com

Click through the map below for hours of operation and the location of each participating shop!


2016 Sweet Week Menu

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A La Mode Pie

Peanut Butter Banana Pie: a traditional flakey pie crust with layers of sliced bananas and a creamy peanut butter mousse filling topped with whip cream and sprinkled with sweet & salty peanut brittle.

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Amandine Bakeshop

Sour Cherry, Coconut, and Dark Chocolate Macaron Glacé

Pistachio, Huckleberry, and Almond Friand

Bluebird Ice Cream

Special Sweet Week ice cream flavors, made in collaboration with other participating Seattle sweet-smiths

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Chocolopolis

Banana Lime Drinking Chocolate with a Petite Ginger Bar: rich, dark drinking chocolate mixed with banana and lime, with a petite bar of dark chocolate topped with candied ginger

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Columbia City Bakery

Trio of pastries:

Harvest Fruit Vatrushka – brioche pastry with cheese and seasonal fruit filling

Chocolate & Chocolate Bite – soft chocolate cookie with chunks of 68% dark chocolate

Ferdinand Grahams – crispy, hearty cookie made with local honey and whole wheat flour

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Dahlia Bakery

Apple Brandy Upside-Down Cakelets

Chocolate Peanut Butter Trifle

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D’Ambrosio Gelato

Nocciola & Cioccolato (hazelnut & chocolate) Semifreddo topped with Hot Cakes’ Sea Salt Caramel Sauce and Smoked Maldon

Autumn Spiced Affogato: espresso poured over vaniglia gelato, dusted with cinnamon, cardamom, and caramel-glazed pistachio

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Fresh Flours

Trio of Mini Bars:  Matcha Brownie, Caramel Nuts, and Yuzu

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Gelatiamo

Settembre, an individual cheesecake-inspired semifreddo: graham cracker-style crust made with almond-hazelnut biscotti, with a cool, creamy almond-flavored cream cheese semifreddo, and a core of smooth gianduja gelée

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Hello Robin

Open face Ice Cream Sandwich with vanilla ice cream, Hello Robin chocolate chip cookie, homemade fudge sauce, vanilla whipped cream, and rainbow sprinkles

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High Five Pie (Available at the Pioneer Square Cone & Steiner)

Five-Inch Caramel Apple Pie with a crumble top, featuring local artisan caramel by Jonboy Caramels of Ballard

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Hot Cakes

Chocolate & Stout Sundae: house made Pike XXXXX Stout caramel dark chocolate brownie, barley crumble, Pike XXXXX Stout, Bluebird chocolate ice cream (for those under 21, the dessert will be made without the stout)

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Hood Famous Bakeshop

Haupia Ube Cheesecake (gluten-free)

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Hunny Do Cake Pops

Trio of cake pops:

S’mores Cake Pop – signature chocolate cake dipped in dark chocolate and topped with fire roasted marshmallows and graham cracker crumbs

Salted Caramel Pecan Cake Pop – caramel pecan cake dipped in caramel-flavored white chocolate, topped with a pecan, sea salt, and sugar crunch

Apples n’ Cinnamon Cake Pop – local, fresh Washington apples that are baked and mixed with cinnamon in this fall classic

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Krista’s Baking Co.

Baking Mix Sampler: salted espresso chocolate chip cookie, snickerdoodle cookie, oatmeal cookie, dark chocolate brownie, rosemary shortbread, confetti cookie

Large Soft Pretzel: large soft pretzel, either with vanilla bean-infused sugar and caramel sauce, or with an assortment of Mustard and Co. mustards

Ice Cream Sandwich: choice of two cookies and a scoop of vanilla bean ice cream

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Nuflours

Dark Citrus Dream: Grand Marnier mousse on a dark chocolate brownie cakelette (gluten-free)

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Parfait

Hand made Pop Tart a la mode

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Pie

Chocolate Bourbon Pecan Pie with bourbon whipped cream

Caramel Pear Pie with candied rosemary brown sugar crumble

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Sweet Mickey’s

Fudge Sampler Box with two new flavors: cookies ’n cream & Mexican dark chocolate

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Theo Chocolate

Flight of Fall Confections: pear balsamic ganache, apple cider caramel, and fig fennel ganache

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Trophy Cupcakes & Cafe Trophy

A Trio of Floral Macarons: lavender latte, elderflower, and rose

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Trove

Honey Moon Pie Parfait: graham cracker cookie, marshmallow filling, burnt honey frozen custard, chocolate magic shell

Shug’s Soda Fountain

Front Porch Swing: lemon, ginger soda with a peach sorbet float